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Brown Sugar Shortcakes with Berries and Lemon Curd - Recipe and Nutrition Facts
43

Brown Sugar Shortcakes with Berries and Lemon Curd Recipe

Brown Sugar Shortcakes with Berries and Lemon Curd has a average-calorie, high-carb, average-fat and average-protein content.

With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Brown Sugar Shortcakes with Berries and Lemon Curd, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs65%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron1.6 mg8.9%
Sodium257 mg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.9 g17%
Dietary Fiber3 g12%

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 92

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 83 mg 27.7%

Sodium 257 mg 10.7%

Total Carbohydrates 50.9 g 17%

Dietary Fiber 3 g12%

Sugars

Protein 5.2 g 10.4%

Vitamin A Vitamin C

Calcium 8.4% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/brown-sugar-shortcakes-with-berries-lemon-curd-10000000225770/ Embed Table:

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