Summer Squash Chowder 2 has a low-calorie, average-carb, low-fat and average-protein content.
With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Summer Squash Chowder 2 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 497 mg 20.7%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 4.7 g 9.4%
Vitamin A Vitamin C
Calcium 9.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 9.6 g | Carbs 49.4 g | Fat 8.3 g
Per Serving | Calories 62
Protein 4.6 g | Carbs 7.1 g | Fat 2.1 g
Per Serving | Calories 306
Protein 14 g | Carbs 5.9 g | Fat 27 g
Per Serving | Calories 188
Protein 1.9 g | Carbs 6.5 g | Fat 18.3 g
Per Serving | Calories 294
Protein 9.6 g | Carbs 49.4 g | Fat 8.3 g
Per Serving | Calories 380
Protein 16.2 g | Carbs 63.7 g | Fat 7.9 g
Per Serving | Calories 160
Protein 3.8 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 269
Protein 16.5 g | Carbs 39.4 g | Fat 4.6 g