Potato Salad with Herbs and Grilled Summer Squash has a average-calorie, average-carb, average-fat and average-protein content.
With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Potato Salad with Herbs and Grilled Summer Squash has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 206 mg 8.6%
Total Carbohydrates 27 g 9%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium 3.3% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 2.5 g | Carbs 14.5 g | Fat 6 g
Per Serving | Calories 215
Protein 2.5 g | Carbs 26.5 g | Fat 11.5 g
Per Serving | Calories 285
Protein 12 g | Carbs 37 g | Fat 12 g
Per Serving | Calories 126
Protein 5.1 g | Carbs 20.8 g | Fat 3.4 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 14.1 g | Fat 1.8 g
Per Serving | Calories 78
Protein 0.8 g | Carbs 19.1 g | Fat 0.2 g