Coleslaw with Red Apple has a low-calorie, average-carb, low-fat and low-protein content.
With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Coleslaw with Red Apple has been given a composite ranking of 67, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 2% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 308 mg 12.8%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 0.8 g 1.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 0.14 g | Carbs 22.9 g | Fat 0.09 g
Per Serving | Calories 41
Protein 0 g | Carbs 3.7 g | Fat 0 g
Per 100g | Calories 55
Protein 0.3 g | Carbs 12.2 g | Fat 0.1 g
Per 100g | Calories 31
Protein 0 g | Carbs 7.9 g | Fat 0 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 14.1 g | Fat 1.8 g
Per Serving | Calories 160
Protein 3.8 g | Carbs 27 g | Fat 5 g
Per Serving | Calories 363
Protein 31.5 g | Carbs 37.5 g | Fat 9.6 g
Per Serving | Calories 371
Protein 16.6 g | Carbs 51.7 g | Fat 11.6 g