Doughnuts, Cake-Type, Chocolate, Sugared or Glazed has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 57.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Doughnuts, Cake-Type, Chocolate, Sugared or Glazed, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% | Mid 40% | Average |
Retinol | 11 mcg | |||
Retinol Activity Equivalent | 12 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 20 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.21 mg | 0.7% | Mid 40% | Average |
Vitamin K | 9.8 mcg | 12.2% | Top 30% | High |
Thiamin | 0.05 mg | 3% | Bottom 30% | Low |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 0.47 mg | 2.3% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.3% | Bottom 30% | Low |
Folate | 45 mcg | 11.2% | Top 30% | High |
Food Folate | 17 mcg | |||
Folic Acid | 28 mcg | |||
Dietary Folate Equivalents | 65 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.34 mg | 3.4% | Top 30% | High |
Choline | 29.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | Top 10% | Very High |
Iron | 2.3 mg | 12.6% | Top 30% | High |
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 162 mg | 16.2% | Mid 40% | Average |
Potassium | 106 mg | 3% | Bottom 30% | Low |
Sodium | 340 mg | 14.2% | Mid 40% | Average |
Zinc | 0.57 mg | 3.8% | Mid 40% | Average |
Copper | 0.19 mg | 9.6% | Top 30% | High |
Manganese | 0.37 mg | 18.5% | Top 30% | High |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.4 g | 19.1% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 31.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% | Mid 40% | Average |
Tryptophan | 58 mg | |||
Threonine | 170 mg | |||
Isoleucine | 205 mg | |||
Leucine | 339 mg | |||
Lysine | 234 mg | |||
Methionine | 96 mg | |||
Cystine | 91 mg | |||
Phenylalanine | 224 mg | |||
Tyrosine | 156 mg | |||
Valine | 234 mg | |||
Arginine | 227 mg | |||
Histidine | 100 mg | |||
Alanine | 190 mg | |||
Aspartic Acid | 352 mg | |||
Glutamic Acid | 997.9 mg | |||
Glycine | 159 mg | |||
Proline | 327 mg | |||
Serine | 263 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | Top 30% | High |
Saturated Fat | 5.1 g | 25.7% | Top 30% | High |
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 127 mg | |||
Total Omega 6 Fatty Acids | 2342.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 16.3 g | |||
Ash | 1.8 g | |||
Caffeine | 1 mg | |||
Theobromine | 21 mg |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 175
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 5.1 g 25.7%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 340 mg 14.2%
Total Carbohydrates 57.4 g 19.1%
Dietary Fiber 2.2 g8.8%
Sugars 31.9 g
Protein 4.5 g 9%
Vitamin A 0.8% Vitamin C 0.17%
Calcium 21.3% Iron 12.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 426
Protein 5.2 g | Carbs 50.8 g | Fat 22.9 g
Per 100g | Calories 360
Protein 6.3 g | Carbs 42.6 g | Fat 19.3 g
Per 100g | Calories 418
Protein 5.9 g | Carbs 45.6 g | Fat 23.5 g
Per 100g | Calories 403
Protein 6.4 g | Carbs 44.3 g | Fat 22.8 g
Per 100g | Calories 426
Protein 5.2 g | Carbs 50.8 g | Fat 22.9 g
Per 100g | Calories 360
Protein 6.3 g | Carbs 42.6 g | Fat 19.3 g
Per 100g | Calories 412
Protein 3.1 g | Carbs 59.5 g | Fat 18.3 g
Per 100g | Calories 426
Protein 5.2 g | Carbs 50.8 g | Fat 22.9 g
Per 100g | Calories 452
Protein 4.9 g | Carbs 51.3 g | Fat 25.2 g
Per 100g | Calories 360
Protein 6.3 g | Carbs 42.6 g | Fat 19.3 g
Per 100g | Calories 412
Protein 3.1 g | Carbs 59.5 g | Fat 18.3 g