Doughnuts, Cake-Type, Plain, Chocolate-Coated or Frosted has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 51.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.93 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Doughnuts, Cake-Type, Plain, Chocolate-Coated or Frosted, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% | Mid 40% | Average |
Retinol | 3 mcg | |||
Retinol Activity Equivalent | 4 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 24 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin E | 2 mg | 6.7% | Top 30% | High |
Vitamin K | 7.9 mcg | 9.9% | Top 30% | High |
Thiamin | 0.16 mg | 10.9% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.4% | Mid 40% | Average |
Niacin | 1.6 mg | 7.9% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1.2% | Bottom 30% | Low |
Folate | 65 mcg | 16.3% | Top 30% | High |
Food Folate | 28 mcg | |||
Folic Acid | 37 mcg | |||
Dietary Folate Equivalents | 90 mcg | |||
Vitamin B12 | 0.1 mcg | 1.7% | Top 30% | High |
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Choline | 29.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 30% | High |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 210 mg | 21% | Top 30% | High |
Potassium | 201 mg | 5.7% | Mid 40% | Average |
Sodium | 413 mg | 17.2% | Mid 40% | Average |
Zinc | 0.98 mg | 6.5% | Mid 40% | Average |
Copper | 0.26 mg | 13% | Top 30% | High |
Manganese | 0.64 mg | 32% | Top 30% | High |
Selenium | 6.8 mcg | 9.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Tryptophan | 61 mg | |||
Threonine | 170 mg | |||
Isoleucine | 208 mg | |||
Leucine | 366 mg | |||
Lysine | 231 mg | |||
Methionine | 79 mg | |||
Cystine | 98 mg | |||
Phenylalanine | 223 mg | |||
Tyrosine | 130 mg | |||
Valine | 240 mg | |||
Arginine | 232 mg | |||
Histidine | 111 mg | |||
Alanine | 177 mg | |||
Aspartic Acid | 343 mg | |||
Glutamic Acid | 1230 mg | |||
Glycine | 171 mg | |||
Proline | 427.1 mg | |||
Serine | 244 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.2 g | 38.8% | Top 10% | Very High |
Saturated Fat | 13.5 g | 67.3% | Top 10% | Very High |
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 166 mg | |||
Total Omega 6 Fatty Acids | 1794 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 16.8 g | |||
Ash | 1.7 g | |||
Caffeine | 2 mg | |||
Theobromine | 53 mg |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 13.5 g 67.3%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 413 mg 17.2%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 1.9 g7.6%
Sugars 26.6 g
Protein 4.9 g 9.9%
Vitamin A 0.3% Vitamin C 2.2%
Calcium 2.4% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 426
Protein 5.2 g | Carbs 50.8 g | Fat 22.9 g
Per 100g | Calories 417
Protein 4.5 g | Carbs 57.4 g | Fat 19.9 g
Per 100g | Calories 418
Protein 5.9 g | Carbs 45.6 g | Fat 23.5 g
Per 100g | Calories 360
Protein 6.3 g | Carbs 42.6 g | Fat 19.3 g
Per 100g | Calories 418
Protein 5.9 g | Carbs 45.6 g | Fat 23.5 g
Per 100g | Calories 456
Protein 2.1 g | Carbs 53.9 g | Fat 24.9 g
Per 100g | Calories 444
Protein 2.1 g | Carbs 52.9 g | Fat 23.3 g
Per 100g | Calories 418
Protein 5.9 g | Carbs 45.6 g | Fat 23.5 g
Per 100g | Calories 210
Protein 7.6 g | Carbs 43.3 g | Fat 3.5 g
Per 100g | Calories 426
Protein 5.2 g | Carbs 50.8 g | Fat 22.9 g
Per 100g | Calories 417
Protein 4.5 g | Carbs 57.4 g | Fat 19.9 g