Subway - Egg White Muffin Melt Breakfast Bmt Melt (With Egg White) has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 13.38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Subway - Egg White Muffin Melt Breakfast Bmt Melt (With Egg White) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.1 mg | 2.1% | Mid 40% | Average |
Iron | 5.6 mg | 31.3% | Top 10% | Very High |
Sodium | 647.9 mg | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | Bottom 30% | Low |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 23.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.7% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 920 mg 38.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 17 g 34%
Vitamin A 0.1% Vitamin C 3.3%
Calcium 3% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 5.8 g | Carbs 22.6 g | Fat 11 g
Per 100g | Calories 415
Protein 7.7 g | Carbs 55.4 g | Fat 18.5 g
Per 100g | Calories 396
Protein 34.2 g | Carbs 57 g | Fat 3.4 g
Per 100g | Calories 404
Protein 15.4 g | Carbs 63.5 g | Fat 8.7 g
Per 100g | Calories 154
Protein 11.6 g | Carbs 17.2 g | Fat 4.6 g
Per 100g | Calories 133
Protein 11.4 g | Carbs 17.1 g | Fat 3.3 g
Per 100g | Calories 119
Protein 7.3 g | Carbs 20.7 g | Fat 1.7 g
Per 100g | Calories 141
Protein 9.7 g | Carbs 15 g | Fat 5 g