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Stuffed Steak with Prosciutto and Spinach **High Protein - Recipe and Nutrition Facts
58

Stuffed Steak with Prosciutto and Spinach **High Protein Recipe

Stuffed Steak with Prosciutto and Spinach **High Protein has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 79.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Stuffed Steak with Prosciutto and Spinach **High Protein, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat28%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5805 IU116.1%
Vitamin C22 mg36.7%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.46 mg30.7%
Riboflavin0.74 mg43.7%
Niacin14.2 mg71.1%
Vitamin B61.7 mg87.3%
Folate123.6 mcg30.9%
Vitamin B128.6 mcg143.2%
Pantothenic Acid1.3 mg12.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron8.1 mg44.8%
Magnesium134 mg33.5%
Phosphorus726 mg72.6%
Potassium1 mg0%
Sodium689.2 mg28.7%
Zinc9.4 mg62.7%
Copper0.4 mg20%
Manganese0.91 mg45.6%
Selenium67.1 mcg95.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber3.2 g12.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein79.1 g158.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat6.2 g31%
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 524 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 184.1 mg 61.4%

Sodium 689.2 mg 28.7%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 3.2 g12.8%

Sugars 0.6 g

Protein 79.1 g 158.2%

Vitamin A 116.1% Vitamin C 36.7%

Calcium 24.3% Iron 44.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1762945 Embed Table:

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