Stuffed Steak with Prosciutto and Spinach **High Protein has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 79.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Stuffed Steak with Prosciutto and Spinach **High Protein, and we advise that this food in moderation.
Calories from Protein | 61% | |
Calories from Fat | 28% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5805 IU | 116.1% | ||
Vitamin C | 22 mg | 36.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.46 mg | 30.7% | ||
Riboflavin | 0.74 mg | 43.7% | ||
Niacin | 14.2 mg | 71.1% | ||
Vitamin B6 | 1.7 mg | 87.3% | ||
Folate | 123.6 mcg | 30.9% | ||
Vitamin B12 | 8.6 mcg | 143.2% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 8.1 mg | 44.8% | ||
Magnesium | 134 mg | 33.5% | ||
Phosphorus | 726 mg | 72.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 689.2 mg | 28.7% | ||
Zinc | 9.4 mg | 62.7% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 67.1 mcg | 95.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79.1 g | 158.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 184.1 mg 61.4%
Sodium 689.2 mg 28.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 3.2 g12.8%
Sugars 0.6 g
Protein 79.1 g 158.2%
Vitamin A 116.1% Vitamin C 36.7%
Calcium 24.3% Iron 44.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 16.1 g | Carbs 3 g | Fat 6.9 g
Per Serving | Calories 287
Protein 15.5 g | Carbs 27.5 g | Fat 11.9 g
Per Serving | Calories 235
Protein 13.1 g | Carbs 19.3 g | Fat 11.6 g
Per Serving | Calories 412
Protein 31.3 g | Carbs 0 g | Fat 30.4 g
Per Serving | Calories 219
Protein 19.1 g | Carbs 7.7 g | Fat 11.6 g