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Tater Tot Casserole w/Broccoli & Cauliflower - Recipe and Nutrition Facts
56

Tater Tot Casserole w/Broccoli & Cauliflower Recipe

Tater Tot Casserole w/Broccoli & Cauliflower has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Tater Tot Casserole w/Broccoli & Cauliflower, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat38%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2405 IU48.1%
Vitamin C5.9 mg9.9%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.08 mg5.3%
Riboflavin0.11 mg6.4%
Niacin2.6 mg12.9%
Vitamin B60.21 mg10.3%
Folate16.8 mcg4.2%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.5 mg8.6%
Magnesium21.2 mg5.3%
Phosphorus109 mg10.9%
Potassium211.7 mg6%
Sodium598 mg24.9%
Zinc1.4 mg9.3%
Copper0.08 mg4%
Manganese0.12 mg6.2%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber3.2 g12.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat3.2 g16%
Monounsaturated Fat2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 44.6 mg 14.9%

Sodium 598 mg 24.9%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 3.2 g12.8%

Sugars 0.5 g

Protein 15.5 g 31%

Vitamin A 48.1% Vitamin C 9.9%

Calcium 3.2% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1527326 Embed Table:

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