Spicy Tater Tot Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Tater Tot Casserole has been given a composite ranking of 66, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1745 IU | 34.9% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 341 mg | 34.1% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 549.4 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 1 mg 0%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 3.6 g14.4%
Sugars 0 g
Protein 19.5 g 39%
Vitamin A 34.9% Vitamin C 18.4%
Calcium 34.1% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 16.5 g | Carbs 34 g | Fat 10 g
Per Serving | Calories 287
Protein 15.5 g | Carbs 27.5 g | Fat 11.9 g
Per Serving | Calories 599
Protein 26.9 g | Carbs 33.6 g | Fat 37.5 g
Per Serving | Calories 308
Protein 13.1 g | Carbs 20.5 g | Fat 19 g
Per Serving | Calories 439
Protein 34.3 g | Carbs 24.1 g | Fat 22.6 g
Per Serving | Calories 301
Protein 30.3 g | Carbs 4.2 g | Fat 16.4 g
Per Serving | Calories 249
Protein 17.8 g | Carbs 18 g | Fat 10.8 g
Per Serving | Calories 330
Protein 15.6 g | Carbs 24.2 g | Fat 19.3 g