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Spicy Tater Tot Casserole - Recipe and Nutrition Facts
66

Spicy Tater Tot Casserole Recipe

Spicy Tater Tot Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Tater Tot Casserole has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1745 IU34.9%
Vitamin C11 mg18.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.06 mg4.1%
Riboflavin0.06 mg3.3%
Niacin0.68 mg3.4%
Vitamin B60.05 mg2.3%
Folate19.6 mcg4.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium341 mg34.1%
Iron1.7 mg9.2%
Magnesium11.2 mg2.8%
Phosphorus44 mg4.4%
Potassium549.4 mg15.7%
Sodium1 mg0%
Zinc0.29 mg1.9%
Copper0.12 mg5.8%
Manganese0.18 mg8.9%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.1 g11%
Dietary Fiber3.6 g14.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat7 g35%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 1 mg 0%

Total Carbohydrates 33.1 g 11%

Dietary Fiber 3.6 g14.4%

Sugars 0 g

Protein 19.5 g 39%

Vitamin A 34.9% Vitamin C 18.4%

Calcium 34.1% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=390583 Embed Table:

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