stuffed pepper stew w/lentils and kidney beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
if( 48.8 != 0.0 ){?>The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing stuffed pepper stew w/lentils and kidney beans has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 80.4 mg | 134% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 844.9 mg | 24.1% | ||
Sodium | 537.2 mg | 22.4% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 537.2 mg 22.4%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 12.8 g51.2%
Sugars 8.3 g
Protein 19.6 g 39.2%
Vitamin A 8.8% Vitamin C 134%
Calcium 14.2% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 23 g | Carbs 15.4 g | Fat 24.3 g
Per Serving | Calories 336
Protein 36.8 g | Carbs 32.1 g | Fat 6.8 g
Per Serving | Calories 300
Protein 17.5 g | Carbs 20.1 g | Fat 17.1 g
Per Serving | Calories 193
Protein 13.3 g | Carbs 27.1 g | Fat 4.3 g
Per Serving | Calories 540
Protein 28.4 g | Carbs 42.7 g | Fat 26.2 g
Per Serving | Calories 406
Protein 31.7 g | Carbs 23.1 g | Fat 20.2 g
Per Serving | Calories 451
Protein 19.8 g | Carbs 37.8 g | Fat 24.7 g
Per Serving | Calories 258
Protein 13.6 g | Carbs 35 g | Fat 7.5 g