Chicken Stew with Olives and Lemon has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Stew with Olives and Lemon, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1285 IU | 25.7% | ||
Vitamin C | 56 mg | 93.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 452 mg | 45.2% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 844 mg | 24.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 2 mg 0.1%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 4.6 g18.4%
Sugars 2 g
Protein 28.4 g 56.8%
Vitamin A 25.7% Vitamin C 93.3%
Calcium 45.2% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 16.1 g | Carbs 19 g | Fat 2.6 g
Per Serving | Calories 211
Protein 14.9 g | Carbs 34 g | Fat 2.4 g
Per Serving | Calories 279
Protein 26 g | Carbs 25.8 g | Fat 8.4 g
Per Serving | Calories 435
Protein 40.1 g | Carbs 41.6 g | Fat 12.8 g
Per Serving | Calories 253
Protein 18.5 g | Carbs 8.7 g | Fat 16.1 g
Per Serving | Calories 203
Protein 14.3 g | Carbs 2.9 g | Fat 15 g
Per Serving | Calories 145
Protein 18 g | Carbs 3.8 g | Fat 6.4 g
Per Serving | Calories 643
Protein 47.9 g | Carbs 55.6 g | Fat 24 g