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Veggie Crumbles Stuffed Peppers - Recipe and Nutrition Facts
88

Veggie Crumbles Stuffed Peppers Recipe

Veggie Crumbles Stuffed Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Veggie Crumbles Stuffed Peppers has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat19%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C347.2 mg578.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.27 mg17.7%
Riboflavin0.11 mg6.7%
Niacin4.7 mg23.5%
Vitamin B60.51 mg25.5%
Folate48.4 mcg12.1%
Vitamin B122 mcg33%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron2.1 mg11.9%
Magnesium37.2 mg9.3%
Phosphorus45 mg4.5%
Potassium470.3 mg13.4%
Sodium320.7 mg13.4%
Zinc0.54 mg3.6%
Copper0.22 mg11%
Manganese0.22 mg10.9%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber4.9 g19.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 320.7 mg 13.4%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 4.9 g19.6%

Sugars 2.2 g

Protein 13.3 g 26.6%

Vitamin A 13.3% Vitamin C 578.7%

Calcium 11.6% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=181620 Embed Table:

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