Veggie Crumbles Stuffed Peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Veggie Crumbles Stuffed Peppers has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 347.2 mg | 578.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 470.3 mg | 13.4% | ||
Sodium | 320.7 mg | 13.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 320.7 mg 13.4%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 4.9 g19.6%
Sugars 2.2 g
Protein 13.3 g 26.6%
Vitamin A 13.3% Vitamin C 578.7%
Calcium 11.6% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 17.5 g | Carbs 20.1 g | Fat 17.1 g
Per Serving | Calories 297
Protein 19.6 g | Carbs 48.8 g | Fat 5.5 g
Per Serving | Calories 181
Protein 12.1 g | Carbs 27 g | Fat 4.1 g
Per Serving | Calories 303
Protein 11.9 g | Carbs 67.5 g | Fat 0.9 g