Stuffed Pepper - individual size has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Stuffed Pepper - individual size has been given a composite ranking of 72, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 18% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6225 IU | 124.5% | ||
Vitamin C | 107.5 mg | 179.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 524.7 mg | 15% | ||
Sodium | 547.4 mg | 22.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 547.4 mg 22.8%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 4.7 g18.8%
Sugars 6 g
Protein 36.8 g 73.6%
Vitamin A 124.5% Vitamin C 179.2%
Calcium 32.2% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 2 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 279
Protein 12.3 g | Carbs 23.2 g | Fat 15.5 g
Per Serving | Calories 366
Protein 23 g | Carbs 15.4 g | Fat 24.3 g
Per Serving | Calories 297
Protein 19.6 g | Carbs 48.8 g | Fat 5.5 g