Stuffed Chicken Parm MrldCtyGrl has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 70.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Stuffed Chicken Parm MrldCtyGrl, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 35% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.45 mg | 30.1% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 28.2 mg | 141.1% | ||
Vitamin B6 | 1.5 mg | 72.5% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 711 mg | 71.1% | ||
Potassium | 783.8 mg | 22.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 52.8 mcg | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.2 g | 140.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 213.3 mg 71.1%
Sodium 1 mg 0%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 2.3 g9.2%
Sugars 5 g
Protein 70.2 g 140.4%
Vitamin A 32% Vitamin C 23.3%
Calcium 27.9% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 594
Protein 33.3 g | Carbs 68.5 g | Fat 15.7 g
Per Serving | Calories 243
Protein 32.2 g | Carbs 6.7 g | Fat 9.9 g
Per Serving | Calories 52
Protein 3.3 g | Carbs 0 g | Fat 4.3 g
Per Serving | Calories 349
Protein 41.3 g | Carbs 7.7 g | Fat 16.4 g
Per Serving | Calories 160
Protein 20.6 g | Carbs 4 g | Fat 6.6 g
Per Serving | Calories 331
Protein 36.4 g | Carbs 27.3 g | Fat 7.9 g
Per Serving | Calories 204
Protein 8.2 g | Carbs 28.8 g | Fat 7.1 g
Per Serving | Calories 509
Protein 70.1 g | Carbs 16.4 g | Fat 16.9 g