Spinach-Walnut Stuffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach-Walnut Stuffed Chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 36% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4305 IU | 86.1% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 13.4 mg | 66.9% | ||
Vitamin B6 | 0.78 mg | 39.1% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 552.8 mg | 15.8% | ||
Sodium | 224.7 mg | 9.4% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 22.4 mcg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 73.2 mg 24.4%
Sodium 224.7 mg 9.4%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.6 g10.4%
Sugars 0.3 g
Protein 32.2 g 64.4%
Vitamin A 86.1% Vitamin C 16.9%
Calcium 10.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 27.6 g | Carbs 13 g | Fat 3.4 g
Per Serving | Calories 233
Protein 38.6 g | Carbs 13 g | Fat 2.3 g
Per Serving | Calories 594
Protein 33.3 g | Carbs 68.5 g | Fat 15.7 g
Per Serving | Calories 527
Protein 70.2 g | Carbs 12.9 g | Fat 19.6 g
Per Serving | Calories 310
Protein 11.1 g | Carbs 47.4 g | Fat 12.7 g
Per Serving | Calories 206
Protein 2.3 g | Carbs 26.3 g | Fat 11.7 g
Per Serving | Calories 95
Protein 3.3 g | Carbs 19.1 g | Fat 1.3 g
Per Serving | Calories 341
Protein 58.9 g | Carbs 5.7 g | Fat 7.8 g