Happy, Healthy Hawiian Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Happy, Healthy Hawiian Pizza has been given a composite ranking of 57, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 14.8 mg | 24.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 447.5 mg | 18.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 447.5 mg 18.6%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 4.1 g16.4%
Sugars 9.8 g
Protein 8.2 g 16.4%
Vitamin A 7.5% Vitamin C 24.7%
Calcium 24.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 15.7 g | Carbs 37.7 g | Fat 13.4 g
Per Serving | Calories 207
Protein 12.5 g | Carbs 24 g | Fat 7.6 g
Per Serving | Calories 198
Protein 17.9 g | Carbs 9 g | Fat 10.2 g
Per Serving | Calories 409
Protein 23.3 g | Carbs 44.1 g | Fat 19.6 g
Per Serving | Calories 527
Protein 70.2 g | Carbs 12.9 g | Fat 19.6 g
Per Serving | Calories 160
Protein 20.6 g | Carbs 4 g | Fat 6.6 g
Per Serving | Calories 509
Protein 70.1 g | Carbs 16.4 g | Fat 16.9 g
Per Serving | Calories 415
Protein 22 g | Carbs 13 g | Fat 31.1 g