Strawberry Spinach Salad II has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry Spinach Salad II has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16050 IU | 321% | ||
Vitamin C | 100.8 mg | 168% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 796 mcg | 199% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 11 mg | 61% | ||
Magnesium | 240 mg | 60% | ||
Potassium | 1156 mg | 33% | ||
Sodium | 144 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.3 g | 49.7% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 291
% Daily Value *
Total Fat 32.3 g 49.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 144 mg 6%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 6.4 g25.6%
Sugars 35 g
Protein 6.8 g 13.6%
Vitamin A 321% Vitamin C 168%
Calcium 33% Iron 61%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 2.3 g | Carbs 10.3 g | Fat 14.2 g
Per Serving | Calories 624
Protein 3.1 g | Carbs 32 g | Fat 55.9 g
Per Serving | Calories 384
Protein 6.8 g | Carbs 22.4 g | Fat 32.3 g
Per Serving | Calories 490
Protein 10 g | Carbs 19 g | Fat 43 g
Per Serving | Calories 216
Protein 4.8 g | Carbs 27.8 g | Fat 9.7 g
Per Serving | Calories 582
Protein 17.7 g | Carbs 64.1 g | Fat 29.2 g
Per Serving | Calories 176
Protein 5.4 g | Carbs 31.6 g | Fat 3.9 g
Per Serving | Calories 172
Protein 20.7 g | Carbs 8.8 g | Fat 5.5 g