Strawberry, Kiwi, And Spinach Salad has a average-calorie, low-carb, high-fat and low-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry, Kiwi, And Spinach Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 72% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 33 mg | 55% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 279 mg | 8% | ||
Sodium | 25 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 25 mg 1%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 1.9 g7.6%
Sugars 6.8 g
Protein 2.3 g 4.6%
Vitamin A 57% Vitamin C 55%
Calcium 6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 624
Protein 3.1 g | Carbs 32 g | Fat 55.9 g
Per 100g | Calories 159
Protein 5.3 g | Carbs 9.7 g | Fat 11.5 g
Per Serving | Calories 471
Protein 6.8 g | Carbs 44.7 g | Fat 32.3 g
Per Serving | Calories 384
Protein 6.8 g | Carbs 22.4 g | Fat 32.3 g
Per Serving | Calories 153
Protein 5.6 g | Carbs 23.4 g | Fat 4 g
Per Serving | Calories 216
Protein 5.6 g | Carbs 38.2 g | Fat 4.9 g
Per Serving | Calories 260
Protein 3.4 g | Carbs 54.3 g | Fat 4.9 g
Per Serving | Calories 140
Protein 2.4 g | Carbs 10.5 g | Fat 11.1 g