Strawberry and Spinach Salad with Honey Balsamic Vinaigrette has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry and Spinach Salad with Honey Balsamic Vinaigrette has been given a composite ranking of 64, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 77% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 510 mg | 14.6% | ||
Sodium | 1200 mg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1200 mg 50%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 13 g
Protein 10 g 20%
Vitamin A 120% Vitamin C 60%
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 6.8 g | Carbs 22.4 g | Fat 32.3 g
Per Serving | Calories 471
Protein 6.8 g | Carbs 44.7 g | Fat 32.3 g
Per Serving | Calories 480
Protein 6 g | Carbs 40 g | Fat 35 g
Per Serving | Calories 250
Protein 9 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 230
Protein 9 g | Carbs 24 g | Fat 12 g
Per Serving | Calories 70
Protein 4 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 160
Protein 2 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 220
Protein 5 g | Carbs 21 g | Fat 14 g