Strawberry Salad with Shallot-Honey Vinaigrette has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry Salad with Shallot-Honey Vinaigrette has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 63% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 52.2 mg | 87% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 336 mcg | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 658 mg | 18.8% | ||
Sodium | 418 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.7 g | 42.6% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 249
% Daily Value *
Total Fat 27.7 g 42.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 418 mg 17.4%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 6.7 g26.8%
Sugars 19.6 g
Protein 8 g 16%
Vitamin A 63% Vitamin C 87%
Calcium 17% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 2.7 g | Carbs 14.8 g | Fat 13.1 g
Per Serving | Calories 366
Protein 2.1 g | Carbs 25.5 g | Fat 30.2 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 37.8 g | Fat 5.5 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 17 g | Fat 5.6 g
Per Serving | Calories 92
Protein 3 g | Carbs 0.8 g | Fat 8.7 g
Per Serving | Calories 583
Protein 18.1 g | Carbs 47.5 g | Fat 35.3 g
Per Serving | Calories 367
Protein 12 g | Carbs 53.5 g | Fat 12.3 g
Per Serving | Calories 322
Protein 8.6 g | Carbs 16.3 g | Fat 25.3 g