Strawberry Salad II has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Strawberry Salad II has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 251 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 24.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 50
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 0 mg
Sodium 251 mg 10.5%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 0.9 g3.6%
Sugars 24.3 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C 19%
Calcium 4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 8 g | Carbs 28.9 g | Fat 27.7 g
Per Serving | Calories 179
Protein 2.7 g | Carbs 14.8 g | Fat 13.1 g
Per Serving | Calories 123
Protein 2.2 g | Carbs 17 g | Fat 5.6 g
Per Serving | Calories 610
Protein 6.1 g | Carbs 44 g | Fat 50 g
Per Serving | Calories 42
Protein 0.6 g | Carbs 10.8 g | Fat 0.1 g
Per Serving | Calories 171
Protein 0.2 g | Carbs 11.3 g | Fat 14.6 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 13 g | Fat 7.1 g
Per Serving | Calories 466
Protein 23.1 g | Carbs 71.2 g | Fat 9.5 g