Nutty Strawberry Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nutty Strawberry Salad has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 63% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 50.4 mg | 84% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 246 mg | 7% | ||
Sodium | 14 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 117
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 14 mg 0.6%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 3.1 g12.4%
Sugars 10.7 g
Protein 2.7 g 5.4%
Vitamin A 28% Vitamin C 84%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 2.1 g | Carbs 25.5 g | Fat 30.2 g
Per Serving | Calories 378
Protein 7.1 g | Carbs 12.4 g | Fat 34.3 g
Per Serving | Calories 371
Protein 8 g | Carbs 28.9 g | Fat 27.7 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 37.8 g | Fat 5.5 g
Per Serving | Calories 164
Protein 7.6 g | Carbs 7.1 g | Fat 12.2 g
Per Serving | Calories 51
Protein 1 g | Carbs 9.7 g | Fat 1.1 g
Per Serving | Calories 736
Protein 6.5 g | Carbs 44.9 g | Fat 63.1 g
Per Serving | Calories 103
Protein 0.2 g | Carbs 8.8 g | Fat 7.8 g