Warm Crab Parmesan Dip Recipe
Warm Crab Parmesan Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Warm Crab Parmesan Dip, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 13% | |
| Calories from Fat | 84% | |
| Calories from Carbs | 3% |
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 150 IU | 3% | ||
| Vitamin C | 0.6 mg | 1% | ||
| Thiamin | 0.02 mg | 1% | ||
| Niacin | 1 mg | 5% | ||
| Vitamin B6 | 0.06 mg | 3% | ||
| Folate | 8 mcg | 2% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 70 mg | 7% | ||
| Iron | 0.36 mg | 2% | ||
| Magnesium | 4 mg | 1% | ||
| Potassium | 37 mg | 1.1% | ||
| Sodium | 122 mg | 5.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 0.8 g | 0.27% | ||
| Dietary Fiber | 0 g | |||
| Sugars | 0.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3 g | 6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 8.7 g | 13.4% | ||
| Saturated Fat | 3.3 g | 16.5% |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 92 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 122 mg 5.1%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 3 g 6%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 2%
*Based on a 2000 Calorie diet
Related Searches
Warm Crab Dip II
Per Serving | Calories 106
Protein 4.3 g | Carbs 1.1 g | Fat 9.4 g
Warm Crab Dip I
Per Serving | Calories 110
Protein 3 g | Carbs 2 g | Fat 9 g
Bacon Ranch Macaroni Salad
Per Serving | Calories 583
Protein 18.1 g | Carbs 47.5 g | Fat 35.3 g
Curried Fruit Sauce
Per Serving | Calories 113
Protein 2.6 g | Carbs 20.2 g | Fat 3.6 g
Strawberry Salad with Shallot-Honey..
Per Serving | Calories 371
Protein 8 g | Carbs 28.9 g | Fat 27.7 g
Scrumptious Salad!
Per Serving | Calories 367
Protein 12 g | Carbs 53.5 g | Fat 12.3 g
