Strawberry Banana Tofu Fruitshakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Strawberry Banana Tofu Fruitshakes, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 29.4 mg | 49% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 467.3 mg | 13.4% | ||
Sodium | 9.1 mg | 0.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 9.1 mg 0.4%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4.6 g18.4%
Sugars 17.7 g
Protein 8.3 g 16.6%
Vitamin A 1.9% Vitamin C 49%
Calcium 6.1% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 11.4 g | Carbs 55 g | Fat 5.1 g
Per Serving | Calories 337
Protein 14.7 g | Carbs 52.1 g | Fat 9.3 g
Per Serving | Calories 266
Protein 18.2 g | Carbs 44.5 g | Fat 3.3 g
Per Serving | Calories 345
Protein 3.4 g | Carbs 60.9 g | Fat 5.4 g
Per Serving | Calories 396
Protein 18.2 g | Carbs 48.1 g | Fat 17.7 g
Per Serving | Calories 168
Protein 3.1 g | Carbs 32.7 g | Fat 3.1 g
Per Serving | Calories 211
Protein 2.4 g | Carbs 52.5 g | Fat 0 g
Per Serving | Calories 192
Protein 3.2 g | Carbs 43.9 g | Fat 1.1 g