Strawberry Banana Overnight Oats has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Strawberry Banana Overnight Oats, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 6.2 mg | 20.8% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 439.8 mg | 12.6% | ||
Sodium | 68.8 mg | 2.9% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 68.8 mg 2.9%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 9.9 g39.6%
Sugars 15.1 g
Protein 14.7 g 29.4%
Vitamin A 3.5% Vitamin C 43.8%
Calcium 17.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 9.6 g | Carbs 29.2 g | Fat 4.1 g
Per Serving | Calories 313
Protein 20.9 g | Carbs 52.3 g | Fat 3.4 g
Per Serving | Calories 285
Protein 11.4 g | Carbs 55 g | Fat 5.1 g
Per Serving | Calories 204
Protein 8.3 g | Carbs 32.6 g | Fat 6 g
Per Serving | Calories 163
Protein 6.8 g | Carbs 32.3 g | Fat 2.8 g
Per Serving | Calories 272
Protein 9.1 g | Carbs 54.7 g | Fat 3 g
Per Serving | Calories 392
Protein 15.6 g | Carbs 65.2 g | Fat 10 g
Per Serving | Calories 240
Protein 13 g | Carbs 34 g | Fat 10.5 g