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Collegiate Overnight Oats - Recipe and Nutrition Facts
89

Collegiate Overnight Oats Recipe

Collegiate Overnight Oats has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin D and Riboflavin.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Collegiate Overnight Oats has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat33%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • Very high in Riboflavin
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C0 mg
Vitamin D120 IU30%
Vitamin E0 mg
Thiamin0.27 mg18%
Riboflavin0.6 mg35.1%
Niacin0 mg
Vitamin B60 mg
Folate0 mcg
Vitamin B123 mcg50%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron1.8 mg10%
Magnesium0 mg
Phosphorus0 mg
Potassium35 mg1%
Sodium95 mg4%
Zinc0 mg
Copper0 mg
Manganese0.2 mg10%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber10 g40%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 95 mg 4%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 10 g40%

Sugars 2 g

Protein 13 g 26%

Vitamin A 10% Vitamin C

Calcium 10% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2366182 Embed Table:

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