Overnight Banana Walnut Oats has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Thiamin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Overnight Banana Walnut Oats has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.44 mg | 29.5% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 327.6 mg | 9.4% | ||
Sodium | 120.1 mg | 5% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 2.9 mg | 143.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 120.1 mg 5%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 6.5 g26%
Sugars 8.6 g
Protein 11.3 g 22.6%
Vitamin A 1% Vitamin C 9.1%
Calcium 12.4% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 3.2 g | Carbs 23.4 g | Fat 4 g
Per Serving | Calories 167
Protein 5.1 g | Carbs 20.4 g | Fat 8.1 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 15.6 g | Fat 2.9 g
Per Serving | Calories 276
Protein 5.7 g | Carbs 45.3 g | Fat 6.8 g
Per Serving | Calories 240
Protein 13 g | Carbs 34 g | Fat 10.5 g
Per Serving | Calories 392
Protein 15.6 g | Carbs 65.2 g | Fat 10 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 16.5 g | Fat 1.8 g
Per Serving | Calories 409
Protein 13 g | Carbs 91.7 g | Fat 3.1 g