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Banana Walnut Pancakes - Recipe and Nutrition Facts
65

Banana Walnut Pancakes Recipe

Banana Walnut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Banana Walnut Pancakes has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat42%
 Calories from Carbs47%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C1.2 mg2%
Vitamin D37.6 IU9.4%
Vitamin E0.76 mg2.5%
Thiamin0.01 mg0.6%
Riboflavin0.04 mg2.4%
Niacin0.06 mg0.3%
Vitamin B60.31 mg15.3%
Folate4.8 mcg1.2%
Vitamin B120.46 mcg7.6%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.99 mg5.5%
Magnesium4 mg1%
Phosphorus12 mg1.2%
Potassium80.8 mg2.3%
Sodium306.2 mg12.8%
Zinc0.08 mg0.5%
Copper0.01 mg0.6%
Manganese0.02 mg1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.4 g6.8%
Dietary Fiber2.7 g10.8%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat1.6 g8%
Monounsaturated Fat1.4 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 306.2 mg 12.8%

Total Carbohydrates 20.4 g 6.8%

Dietary Fiber 2.7 g10.8%

Sugars 3.8 g

Protein 5.1 g 10.2%

Vitamin A 5.7% Vitamin C 2%

Calcium 5.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=781554 Embed Table:

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