Morning Glow Vegan Overnight Oats has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin and Riboflavin.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Morning Glow Vegan Overnight Oats has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 405 mg | 40.5% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 815.8 mg | 23.3% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 2.9 mg | 146.9% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 8.9 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 14.9 mg 5%
Sodium 125 mg 5.2%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 14.4 g57.6%
Sugars 32.2 g
Protein 21.6 g 43.2%
Vitamin A 11.9% Vitamin C 21.3%
Calcium 40.5% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 14.8 g | Carbs 78.8 g | Fat 8.5 g
Per Serving | Calories 166
Protein 6 g | Carbs 27 g | Fat 5.4 g
Per Serving | Calories 440
Protein 18.9 g | Carbs 71.2 g | Fat 11.6 g
Per Serving | Calories 240
Protein 13 g | Carbs 34 g | Fat 10.5 g
Per Serving | Calories 350
Protein 5 g | Carbs 51.5 g | Fat 16 g
Per Serving | Calories 201
Protein 14.1 g | Carbs 24.6 g | Fat 5.5 g
Per Serving | Calories 178
Protein 9.2 g | Carbs 30.1 g | Fat 3 g
Per Serving | Calories 166
Protein 7.7 g | Carbs 31.4 g | Fat 1.5 g