Cherry Apricot All-Fruit Smoothie has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cherry Apricot All-Fruit Smoothie has been given a composite ranking of 63, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2800 IU | 56% | ||
Vitamin C | 59.7 mg | 99.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 0 mg | |||
Potassium | 265 mg | 7.6% | ||
Sodium | 20.5 mg | 0.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 20.5 mg 0.9%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 4.5 g18%
Sugars 46 g
Protein 2.4 g 4.8%
Vitamin A 56% Vitamin C 99.5%
Calcium 0.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 1.6 g | Carbs 15.8 g | Fat 0.3 g
Per Serving | Calories 194
Protein 4.1 g | Carbs 38.1 g | Fat 4.8 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 25.4 g | Fat 0.6 g
Per Serving | Calories 301
Protein 5.7 g | Carbs 74.8 g | Fat 2.1 g
Per Serving | Calories 204
Protein 8.3 g | Carbs 32.6 g | Fat 6 g
Per Serving | Calories 396
Protein 18.2 g | Carbs 48.1 g | Fat 17.7 g
Per Serving | Calories 192
Protein 3.2 g | Carbs 43.9 g | Fat 1.1 g
Per Serving | Calories 375
Protein 9.8 g | Carbs 89.9 g | Fat 2.5 g