Cherry Smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cherry Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 15.2 mg | 50.7% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 674.2 mg | 19.3% | ||
Sodium | 226.1 mg | 9.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 226.1 mg 9.4%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 6.3 g25.2%
Sugars 29.2 g
Protein 4.1 g 8.2%
Vitamin A 16.9% Vitamin C 16.9%
Calcium 32.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 9.9 g | Carbs 21.3 g | Fat 6 g
Per Serving | Calories 114
Protein 1.2 g | Carbs 28.2 g | Fat 0.6 g
Per Serving | Calories 66
Protein 1.6 g | Carbs 15.8 g | Fat 0.3 g
Per Serving | Calories 211
Protein 2.4 g | Carbs 52.5 g | Fat 0 g
Per Serving | Calories 208
Protein 9 g | Carbs 42.6 g | Fat 2.1 g
Per Serving | Calories 594
Protein 10 g | Carbs 96.3 g | Fat 25.1 g
Per Serving | Calories 187
Protein 6.6 g | Carbs 30.2 g | Fat 4.8 g
Per Serving | Calories 336
Protein 27.1 g | Carbs 35 g | Fat 12.9 g