cherry strawberry smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for cherry strawberry smoothie, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 86.2 mg | 143.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 256.5 mg | 7.3% | ||
Sodium | 2.3 mg | 0.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2.3 mg 0.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 4.1 g16.4%
Sugars 7.8 g
Protein 2.3 g 4.6%
Vitamin A 1% Vitamin C 143.6%
Calcium 3.2% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 2.4 g | Carbs 52.5 g | Fat 0 g
Per Serving | Calories 66
Protein 1.6 g | Carbs 15.8 g | Fat 0.3 g
Per Serving | Calories 301
Protein 5.7 g | Carbs 74.8 g | Fat 2.1 g
Per Serving | Calories 277
Protein 24.9 g | Carbs 46 g | Fat 2.6 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 13.7 g | Fat 2.8 g
Per Serving | Calories 206
Protein 5.4 g | Carbs 38.3 g | Fat 4.2 g
Per Serving | Calories 108
Protein 13.3 g | Carbs 15.3 g | Fat 2.3 g
Per Serving | Calories 143
Protein 0.4 g | Carbs 38.1 g | Fat 0.2 g