WENDY'S FROSTY (AMAZING SUBSTITUTE FOR A CHOCOLATE SHAKE!) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing WENDY'S FROSTY (AMAZING SUBSTITUTE FOR A CHOCOLATE SHAKE!) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 15% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 279 mg | 27.9% | ||
Potassium | 416.5 mg | 11.9% | ||
Sodium | 295.4 mg | 12.3% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 295.4 mg 12.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 3.6 g14.4%
Sugars 2.2 g
Protein 13.3 g 26.6%
Vitamin A 0.6% Vitamin C 2%
Calcium 19.9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 75.4 g | Carbs 18 g | Fat 10.8 g
Per Serving | Calories 312
Protein 10 g | Carbs 46.1 g | Fat 13.4 g
Per Serving | Calories 235
Protein 18.1 g | Carbs 18.2 g | Fat 10.9 g
Per Serving | Calories 53
Protein 6 g | Carbs 2.2 g | Fat 2.3 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 25.4 g | Fat 0.6 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 13.7 g | Fat 2.8 g
Per Serving | Calories 143
Protein 0.4 g | Carbs 38.1 g | Fat 0.2 g
Per Serving | Calories 247
Protein 8.4 g | Carbs 52.5 g | Fat 2.6 g