Skinny Cow Shamrock Shake has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Skinny Cow Shamrock Shake, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 118.7 mg | 3.4% | ||
Sodium | 63.9 mg | 2.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 63.9 mg 2.7%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2 g8%
Sugars 10.2 g
Protein 4.5 g 9%
Vitamin A 5.6% Vitamin C 1.2%
Calcium 14.1% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 32.5 g | Carbs 11.7 g | Fat 9.5 g
Per Serving | Calories 84
Protein 0.8 g | Carbs 11.3 g | Fat 4 g
Per Serving | Calories 272
Protein 0.6 g | Carbs 70.2 g | Fat 1.1 g
Per Serving | Calories 122
Protein 1.1 g | Carbs 30.5 g | Fat 0.2 g
Per Serving | Calories 206
Protein 5.4 g | Carbs 38.3 g | Fat 4.2 g
Per Serving | Calories 200
Protein 9.5 g | Carbs 38.6 g | Fat 2.2 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 25.4 g | Fat 0.6 g
Per Serving | Calories 108
Protein 13.3 g | Carbs 15.3 g | Fat 2.3 g