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Vicky's Fritatta - Recipe and Nutrition Facts
53

Vicky's Fritatta Recipe

Vicky's Fritatta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Vicky's Fritatta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat33%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5680 IU113.6%
Vitamin C12 mg20%
Vitamin D20 IU5%
Vitamin E40.3 mg134.3%
Thiamin0.12 mg8.1%
Riboflavin0.7 mg41%
Niacin6 mg30.1%
Vitamin B60.45 mg22.3%
Folate252.4 mcg63.1%
Vitamin B127.5 mcg125.2%
Pantothenic Acid3 mg30.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron5.4 mg29.8%
Magnesium32.4 mg8.1%
Phosphorus247 mg24.7%
Potassium424.8 mg12.1%
Sodium780.3 mg32.5%
Zinc2.9 mg19.1%
Copper0 mg0.1%
Manganese0.4 mg20%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber2 g8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.5 g65%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 158.1 mg 52.7%

Sodium 780.3 mg 32.5%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 2 g8%

Sugars 1.5 g

Protein 32.5 g 65%

Vitamin A 113.6% Vitamin C 20%

Calcium 15.3% Iron 29.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1512071 Embed Table:

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