Vicky's Fritatta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin E, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Vicky's Fritatta, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 33% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5680 IU | 113.6% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 40.3 mg | 134.3% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.7 mg | 41% | ||
Niacin | 6 mg | 30.1% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 252.4 mcg | 63.1% | ||
Vitamin B12 | 7.5 mcg | 125.2% | ||
Pantothenic Acid | 3 mg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 424.8 mg | 12.1% | ||
Sodium | 780.3 mg | 32.5% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 158.1 mg 52.7%
Sodium 780.3 mg 32.5%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 2 g8%
Sugars 1.5 g
Protein 32.5 g 65%
Vitamin A 113.6% Vitamin C 20%
Calcium 15.3% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 0.8 g | Carbs 11.3 g | Fat 4 g
Per Serving | Calories 266
Protein 3.8 g | Carbs 43.8 g | Fat 9 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 13.7 g | Fat 2.8 g
Per Serving | Calories 272
Protein 0.6 g | Carbs 70.2 g | Fat 1.1 g