Fresh Raspberry Shake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fresh Raspberry Shake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 99.6 mg | 2.8% | ||
Sodium | 126.6 mg | 5.3% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 126.6 mg 5.3%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 2.1 g8.4%
Sugars 24 g
Protein 5.4 g 10.8%
Vitamin A 0.8% Vitamin C 13.3%
Calcium 4.6% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 0.6 g | Carbs 72.7 g | Fat 14.4 g
Per Serving | Calories 330
Protein 3 g | Carbs 29 g | Fat 24 g
Per Serving | Calories 237
Protein 3.3 g | Carbs 42.3 g | Fat 6.9 g
Per Serving | Calories 135
Protein 0.9 g | Carbs 38.1 g | Fat 0.2 g
Per Serving | Calories 200
Protein 9.5 g | Carbs 38.6 g | Fat 2.2 g
Per Serving | Calories 369
Protein 11.6 g | Carbs 63.5 g | Fat 9.8 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 13.7 g | Fat 2.8 g
Per Serving | Calories 117
Protein 2.3 g | Carbs 25.4 g | Fat 0.6 g