Stouffer's Corner Bistro Chicken, Bacon & Spinach Flatbread has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Stouffer's Corner Bistro Chicken, Bacon & Spinach Flatbread, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 188.7 IU | 3.8% | Mid 40% | Average |
Vitamin C | 0.45 mg | 0.75% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150.9 mg | 15.1% | Top 30% | High |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Sodium | 373.6 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 5.3 g | 26.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 990 mg 41.3%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 31 g 62%
Vitamin A 10% Vitamin C 2%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 226
Protein 15.5 g | Carbs 18.5 g | Fat 10.4 g
Per 100g | Calories 221
Protein 18.2 g | Carbs 18.2 g | Fat 8.1 g
Per 100g | Calories 189
Protein 11.1 g | Carbs 17 g | Fat 8.2 g
Per 100g | Calories 229
Protein 14.8 g | Carbs 19.9 g | Fat 10.1 g
Per 100g | Calories 139
Protein 7.5 g | Carbs 21.4 g | Fat 2.6 g
Per 100g | Calories 319
Protein 4.4 g | Carbs 27.4 g | Fat 22.2 g
Per 100g | Calories 60
Protein 2 g | Carbs 10 g | Fat 2 g
Per 100g | Calories 257
Protein 13.6 g | Carbs 6.4 g | Fat 17.9 g