Stir fry quinoa Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 43.67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.96 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Stir fry quinoa Recipe, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 4.9 g | 24.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 153
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 12.1 g 60.7%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 193 mg 8%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 4.3 g17.2%
Sugars 11.2 g
Protein 11 g 21.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 3.9 g | Carbs 16.1 g | Fat 6.3 g
Per Serving | Calories 85
Protein 2.1 g | Carbs 10 g | Fat 4.4 g
Per Serving | Calories 272
Protein 12.8 g | Carbs 35.5 g | Fat 8.8 g
Per Serving | Calories 259
Protein 14.8 g | Carbs 28.5 g | Fat 9.4 g
Per Serving | Calories 74
Protein 6.5 g | Carbs 6.3 g | Fat 2.6 g
Per Serving | Calories 150
Protein 7.3 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 95
Protein 5.3 g | Carbs 1.53 g | Fat 7.9 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 8.9 g | Fat 10.4 g