Thai Chicken and Coconut Soup Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 4.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.79 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Thai Chicken and Coconut Soup Recipe, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 72% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.53 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.25 g | 1% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | Mid 40% | Average |
Saturated Fat | 6.9 g | 34.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 186
% Daily Value *
Total Fat 22.2 g 34.1%
Saturated Fat 19.2 g 96.1%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 517 mg 21.5%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.7 g2.8%
Sugars 0.5 g
Protein 14.8 g 29.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 679
Protein 23.9 g | Carbs 59.3 g | Fat 38.4 g
Per Serving | Calories 228
Protein 30.8 g | Carbs 8.2 g | Fat 7.3 g
Per Serving | Calories 148
Protein 4.4 g | Carbs 17.6 g | Fat 7.2 g
Per Serving | Calories 74
Protein 6.5 g | Carbs 6.3 g | Fat 2.6 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 8.9 g | Fat 10.4 g
Per Serving | Calories 115
Protein 1.2 g | Carbs 27 g | Fat 0.56 g