Thai Chicken Pasta Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 2555.25g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 979.71 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Chicken Pasta Recipe has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 164.5 mg | 4.7% | Mid 40% | Average |
Sodium | 251.2 mg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.6% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 20124 Calories from Fat 5849
% Daily Value *
Total Fat 666.8 g 1025.9%
Saturated Fat 157 g 785%
Trans Fat 0 g
Cholesterol 1851 mg 617%
Sodium 33763 mg 1406.8%
Total Carbohydrates 2555.3 g 851.8%
Dietary Fiber 214.6 g858.4%
Sugars 205 g
Protein 979.7 g 1959.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 440
Protein 24 g | Carbs 58 g | Fat 13 g
Per 100g | Calories 223
Protein 32.6 g | Carbs 4 g | Fat 8.1 g
Per Serving | Calories 398
Protein 10 g | Carbs 9 g | Fat 37 g
Per Serving | Calories 812
Protein 5 g | Carbs 2 g | Fat 89 g
Per Serving | Calories 196
Protein 7.2 g | Carbs 28.6 g | Fat 6.3 g
Per Serving | Calories 652
Protein 2.1 g | Carbs 13.5 g | Fat 67.7 g
Per Serving | Calories 370
Protein 13 g | Carbs 74.5 g | Fat 1.5 g
Per Serving | Calories 373
Protein 9.6 g | Carbs 54.9 g | Fat 12.5 g