Thai Express Bowl with Chicken has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Express Bowl with Chicken has been given a composite ranking of 73, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 81% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 334
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 14 mg 4.7%
Sodium 50 mg 2.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 10 g 20%
Vitamin A 0.5% Vitamin C
Calcium 6.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7.3 g | Carbs 19 g | Fat 5 g
Per 100g | Calories 440
Protein 24 g | Carbs 58 g | Fat 13 g
Per Serving | Calories 812
Protein 5 g | Carbs 2 g | Fat 89 g
Per Serving | Calories 556
Protein 55 g | Carbs 25 g | Fat 29 g
Per Serving | Calories 37
Protein 2 g | Carbs 7 g | Fat 0.74 g
Per Serving | Calories 233
Protein 8 g | Carbs 24 g | Fat 13 g
Per Serving | Calories 304
Protein 39 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 284
Protein 20 g | Carbs 42 g | Fat 5 g