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Stewed Meat Only Broilers or Fryers Chicken - Nutrition Facts
57

Stewed Meat Only Broilers or Fryers Chicken

Chicken, Broilers or Fryers, Meat Only, Stewed has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken, Broilers or Fryers, Meat Only, Stewed has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat36%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%Mid 40%Average
Retinol15 mcg
Retinol Activity Equivalent15 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.27 mg0.9%Mid 40%Average
Vitamin K2.4 mcg3%Mid 40%Average
Thiamin0.05 mg3.3%Mid 40%Average
Riboflavin0.16 mg9.6%Mid 40%Average
Niacin6.1 mg30.6%Top 30%High
Vitamin B60.26 mg13%Mid 40%Average
Folate6 mcg1.5%Mid 40%Average
Food Folate6 mcg
Folic Acid0 mcg
Dietary Folate Equivalents6 mcg
Vitamin B120.22 mcg3.7%Top 30%High
Pantothenic Acid0.75 mg7.5%Top 30%High
Choline72.4 mg
Betaine5.3 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron1.2 mg6.5%Mid 40%Average
Magnesium21 mg5.3%Mid 40%Average
Phosphorus150 mg15%Mid 40%Average
Potassium180 mg5.1%Mid 40%Average
Sodium70 mg2.9%Mid 40%Average
Zinc2 mg13.3%Mid 40%Average
Copper0.06 mg3.1%Bottom 30%Low
Manganese0.02 mg0.95%Bottom 30%Low
Selenium20.9 mcg29.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Starch0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%Top 10%Very High
Tryptophan319 mg
Threonine1153.1 mg
Isoleucine1441 mg
Leucine2047.8 mg
Lysine2318.2 mg
Methionine755 mg
Cystine349 mg
Phenylalanine1083 mg
Tyrosine921.1 mg
Valine1353.1 mg
Arginine1646 mg
Histidine847.1 mg
Alanine1489 mg
Aspartic Acid2431.8 mg
Glutamic Acid4086.7 mg
Glycine1340.1 mg
Proline1122 mg
Serine939.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%Mid 40%Average
Saturated Fat1.8 g9.2%Mid 40%Average
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids130 mg
Total Omega 6 Fatty Acids1239.9 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.8 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 61

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.8 g 9.2%

Trans Fat 0 g

Cholesterol 83 mg 27.7%

Sodium 70 mg 2.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 27.3 g 54.6%

Vitamin A 1% Vitamin C

Calcium 1.4% Iron 6.5%

*Based on a 2000 Calorie diet

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