Chicken, Broilers or Fryers, Wing, Meat Only, Cooked, Stewed has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.18 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken, Broilers or Fryers, Wing, Meat Only, Cooked, Stewed, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 37% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 54 IU | 1.1% | Mid 40% | Average |
Retinol | 16 mcg | |||
Retinol Activity Equivalent | 16 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.27 mg | 0.9% | Mid 40% | Average |
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.04 mg | 2.9% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Mid 40% | Average |
Niacin | 5.2 mg | 26% | Top 30% | High |
Vitamin B6 | 0.32 mg | 16% | Top 30% | High |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 0.22 mcg | 3.7% | Top 30% | High |
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Choline | 70.6 mg | |||
Betaine | 5.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 1.1 mg | 6.2% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 134 mg | 13.4% | Mid 40% | Average |
Potassium | 153 mg | 4.4% | Mid 40% | Average |
Sodium | 73 mg | 3% | Mid 40% | Average |
Zinc | 2 mg | 13.5% | Mid 40% | Average |
Copper | 0.05 mg | 2.3% | Bottom 30% | Low |
Manganese | 0.02 mg | 0.85% | Bottom 30% | Low |
Selenium | 21.7 mcg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% | Top 10% | Very High |
Tryptophan | 317 mg | |||
Threonine | 1147.9 mg | |||
Isoleucine | 1435 mg | |||
Leucine | 2039.3 mg | |||
Lysine | 2309.2 mg | |||
Methionine | 751.9 mg | |||
Cystine | 348 mg | |||
Phenylalanine | 1077.8 mg | |||
Tyrosine | 917 mg | |||
Valine | 1347.9 mg | |||
Arginine | 1639.1 mg | |||
Histidine | 844.1 mg | |||
Alanine | 1482.8 mg | |||
Aspartic Acid | 2421.7 mg | |||
Glutamic Acid | 4069.7 mg | |||
Glycine | 1334.9 mg | |||
Proline | 1117 mg | |||
Serine | 934.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 160 mg | |||
Total Omega 6 Fatty Acids | 1140.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 73 mg 3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.2 g 54.4%
Vitamin A 1.1% Vitamin C
Calcium 1.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 22 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 119
Protein 21.4 g | Carbs 0 g | Fat 3.1 g
Per 100g | Calories 110
Protein 23.1 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 197
Protein 29.8 g | Carbs 0 g | Fat 7.8 g
Per 100g | Calories 249
Protein 22.8 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 195
Protein 25 g | Carbs 0 g | Fat 9.8 g
Per 100g | Calories 285
Protein 26.9 g | Carbs 0 g | Fat 18.9 g
Per 100g | Calories 237
Protein 30.4 g | Carbs 0 g | Fat 11.9 g
Per 100g | Calories 249
Protein 22.8 g | Carbs 0 g | Fat 16.8 g
Per 100g | Calories 195
Protein 25 g | Carbs 0 g | Fat 9.8 g
Per 100g | Calories 285
Protein 26.9 g | Carbs 0 g | Fat 18.9 g
Per 100g | Calories 237
Protein 30.4 g | Carbs 0 g | Fat 11.9 g