Chicken, Broilers or Fryers, Drumstick, Meat Only, Cooked, Stewed has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chicken, Broilers or Fryers, Drumstick, Meat Only, Cooked, Stewed, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 32% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 57 IU | 1.1% | Mid 40% | Average |
Retinol | 17 mcg | |||
Retinol Activity Equivalent | 17 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.27 mg | 0.9% | Mid 40% | Average |
Vitamin K | 3.4 mcg | 4.2% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Niacin | 4.3 mg | 21.5% | Mid 40% | Average |
Vitamin B6 | 0.23 mg | 11.5% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0.24 mcg | 4% | Top 30% | High |
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Choline | 73.1 mg | |||
Betaine | 5.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 150 mg | 15% | Mid 40% | Average |
Potassium | 199 mg | 5.7% | Mid 40% | Average |
Sodium | 80 mg | 3.3% | Mid 40% | Average |
Zinc | 3 mg | 20.1% | Top 30% | High |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.02 mg | 0.95% | Bottom 30% | Low |
Selenium | 18 mcg | 25.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% | Top 10% | Very High |
Tryptophan | 321 mg | |||
Threonine | 1162 mg | |||
Isoleucine | 1452.2 mg | |||
Leucine | 2064.3 mg | |||
Lysine | 2336.8 mg | |||
Methionine | 760.9 mg | |||
Cystine | 352 mg | |||
Phenylalanine | 1091.1 mg | |||
Tyrosine | 928.9 mg | |||
Valine | 1364 mg | |||
Arginine | 1659.3 mg | |||
Histidine | 853.9 mg | |||
Alanine | 1501 mg | |||
Aspartic Acid | 2450.6 mg | |||
Glutamic Acid | 4118.4 mg | |||
Glycine | 1350.9 mg | |||
Proline | 1131 mg | |||
Serine | 946 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 120 mg | |||
Total Omega 6 Fatty Acids | 1090 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.6 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.5 g 7.6%
Trans Fat 0 g
Cholesterol 88 mg 29.3%
Sodium 80 mg 3.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 27.5 g 55%
Vitamin A 1.1% Vitamin C
Calcium 1.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 172
Protein 28.3 g | Carbs 0 g | Fat 5.7 g
Per 100g | Calories 181
Protein 27.2 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 119
Protein 20.6 g | Carbs 0 g | Fat 3.4 g
Per 100g | Calories 177
Protein 27.3 g | Carbs 0 g | Fat 6.7 g
Per 100g | Calories 204
Protein 25.3 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 151
Protein 29 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 220
Protein 24.2 g | Carbs 0 g | Fat 12.9 g
Per 100g | Calories 185
Protein 26.3 g | Carbs 0 g | Fat 8.1 g
Per 100g | Calories 204
Protein 25.3 g | Carbs 0 g | Fat 10.6 g
Per 100g | Calories 151
Protein 29 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 220
Protein 24.2 g | Carbs 0 g | Fat 12.9 g
Per 100g | Calories 185
Protein 26.3 g | Carbs 0 g | Fat 8.1 g