Steamed Salmon, Onions, Bell Pepper & Brocolli has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Steamed Salmon, Onions, Bell Pepper & Brocolli, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 95.6 mg | 159.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 6.8 mg | 34.1% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 2.6 mcg | 43.6% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 564.3 mg | 16.1% | ||
Sodium | 69.3 mg | 2.9% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 44 mcg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 69.3 mg 2.9%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.5 g10%
Sugars 1.5 g
Protein 22.7 g 45.4%
Vitamin A 40.5% Vitamin C 159.3%
Calcium 6.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 36.6 g | Carbs 36.9 g | Fat 12.2 g
Per Serving | Calories 707
Protein 60.6 g | Carbs 75.8 g | Fat 18.2 g
Per Serving | Calories 244
Protein 29.7 g | Carbs 3.6 g | Fat 11.8 g
Per Serving | Calories 584
Protein 34 g | Carbs 16.4 g | Fat 43.1 g
Per Serving | Calories 238
Protein 20.3 g | Carbs 21.9 g | Fat 9.2 g
Per Serving | Calories 97
Protein 11.3 g | Carbs 0 g | Fat 5.4 g
Per Serving | Calories 252
Protein 30.7 g | Carbs 13.3 g | Fat 10.4 g
Per Serving | Calories 685
Protein 61.8 g | Carbs 72.3 g | Fat 16.3 g