Tilapia and Fennel (1 filet and veggie servings) 1/15/12 has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tilapia and Fennel (1 filet and veggie servings) 1/15/12 has been given a composite ranking of 61, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 35% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 19.9 mg | 33.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 941.9 mg | 26.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 1 mg 0%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 5.7 g22.8%
Sugars 0.8 g
Protein 30.7 g 61.4%
Vitamin A 7.8% Vitamin C 33.1%
Calcium 9.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 20.3 g | Carbs 21.9 g | Fat 9.2 g
Per Serving | Calories 113
Protein 22.8 g | Carbs 0.7 g | Fat 1.9 g
Per Serving | Calories 200
Protein 20 g | Carbs 0.3 g | Fat 12.5 g
Per Serving | Calories 171
Protein 23.4 g | Carbs 4.9 g | Fat 7.5 g
Per Serving | Calories 291
Protein 22.7 g | Carbs 16.3 g | Fat 15 g
Per Serving | Calories 238
Protein 20.3 g | Carbs 21.9 g | Fat 9.2 g
Per Serving | Calories 685
Protein 61.8 g | Carbs 72.3 g | Fat 16.3 g
Per Serving | Calories 388
Protein 48.5 g | Carbs 10.9 g | Fat 15.4 g