Steak 'n Shake - Cookies 'n Cream Milk Shake - Small has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Steak 'n Shake - Cookies 'n Cream Milk Shake - Small has been given a composite ranking of 29, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 86 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 420 mg 17.5%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 1 g4%
Sugars 86 g
Protein 16 g 32%
Vitamin A 10% Vitamin C
Calcium 3% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 3 g | Carbs 4.9 g | Fat 3 g
Per Serving | Calories 228
Protein 9.7 g | Carbs 27.7 g | Fat 9.2 g
Per 100g | Calories 1140
Protein 29 g | Carbs 176 g | Fat 40 g
Per 100g | Calories 1010
Protein 22 g | Carbs 163 g | Fat 34 g
Per 100g | Calories 360
Protein 11 g | Carbs 56 g | Fat 12 g
Per 100g | Calories 670
Protein 16 g | Carbs 103 g | Fat 25 g
Per 100g | Calories 1170
Protein 26 g | Carbs 117 g | Fat 67 g
Per 100g | Calories 450
Protein 13 g | Carbs 31 g | Fat 30 g