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Creamy Goat Milk Oatmeal - Recipe and Nutrition Facts
64

Creamy Goat Milk Oatmeal Recipe

Creamy Goat Milk Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Creamy Goat Milk Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat36%
 Calories from Carbs48%

Why this is good for you

  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C2.2 mg3.6%
Vitamin D20 IU5%
Vitamin E0.16 mg0.53%
Thiamin0.19 mg12.9%
Riboflavin0.26 mg15.1%
Niacin0.46 mg2.3%
Vitamin B60.08 mg3.9%
Folate1.6 mcg0.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.52 mg5.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium225 mg22.5%
Iron1.4 mg8%
Magnesium23.6 mg5.9%
Phosphorus186 mg18.6%
Potassium342.2 mg9.8%
Sodium83.9 mg3.5%
Zinc0.51 mg3.4%
Copper0.08 mg3.9%
Manganese0.03 mg1.5%
Selenium2.4 mcg3.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.7 g9.2%
Dietary Fiber3 g12%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat4.8 g24%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 83.9 mg 3.5%

Total Carbohydrates 27.7 g 9.2%

Dietary Fiber 3 g12%

Sugars 8.2 g

Protein 9.7 g 19.4%

Vitamin A 6.6% Vitamin C 3.6%

Calcium 22.5% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1883516 Embed Table:

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