Pre-Workout Oatmeal has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pre-Workout Oatmeal, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.94 mg | 47.2% | ||
Folate | 42 mcg | 10.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 656.8 mg | 18.8% | ||
Sodium | 1.8 mg | 0.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 1.8 mg 0.1%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 6.5 g26%
Sugars 24.4 g
Protein 27.1 g 54.2%
Vitamin A 2.5% Vitamin C 23.1%
Calcium 2.3% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 6 g | Carbs 39.3 g | Fat 4.6 g
Per Serving | Calories 175
Protein 7 g | Carbs 17.4 g | Fat 10.1 g
Per Serving | Calories 220
Protein 6.9 g | Carbs 44 g | Fat 4.6 g
Per Serving | Calories 173
Protein 1.8 g | Carbs 36.9 g | Fat 0.8 g
Per Serving | Calories 134
Protein 4 g | Carbs 13.7 g | Fat 7.7 g
Per Serving | Calories 119
Protein 3.2 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 55
Protein 2.2 g | Carbs 7 g | Fat 2.1 g
Per Serving | Calories 228
Protein 9.7 g | Carbs 27.7 g | Fat 9.2 g